Important Video Message from Deb Clarke LFGA Banquet Chair
Unique LFGA Dinner & Awards Buffet Menu – February 10, 2024 Cocktails 5:30 pm and Dinner 6:30 pm Peppered Bison Tagliata Peppercorn crusted grilled bison flank marinated in balsamic vinegar and olive oil, and layered with arugula, tomato, and pecorino cheese, then dressed with a thyme and red wine reduction Red Pepper Jelly Infused Duck Breast Seared duck breast glazed with a rosemary & red pepper jelly and finished with a bourbon blackberry pan jus Pan Seared Roasted Chicken Tender…